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OK OK! We will finally give you our best kept secret.....the recipe for our infamous Biscoff Rocky Road. We've been slinging this baby since C\u0026D Soho day 1. YOU love it, WE love it and now the whole world cam love it too. You can make any size of this, Sally and Dane are making a MEGA amount to feed the hungry gang at the Crumbs \u0026 Doilies bakery but below is a recipe for an 8\" square tin. You can always halve or 3/4 this recipe to make it smaller, Or double it to make it bigger!

ENJOY Y'ALL!!! And don't forget to tag us in your photos on Instagram so we can all see and share and marvel in your awesome creations.
500g White Chocolate
300g Biscoff Cookies
300g Biscoff Spread
50g Melted Unsalted Butter
1/4 tsp Salt
1/4 tsp Vanilla Extract
3 Cups of Mini Marshmallows
BAKE AT HOME KITS AND MERCH!: http://cupcakejemma.com
SUBSCRIBE FOR WEEKLY VIDS: https://www.youtube.com/user/CupcakeJemma
MORE CAKE: http://www.crumbsanddoilies.co.uk
MY INSTAGRAM: @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies
SALLY: @sallydells
DANE: @danepemberton